Listing description
Caramel is a beige to dark-brown confectionery product
made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling
in bonbons, or as a
topping for ice
cream and custard.
Detailed description
The process of caramelization consists of heating sugar
slowly to around 170 °C (340 °F). As the sugar heats, the molecules
break down and re-form into compounds with a characteristic color and flavor.
A variety of candies, desserts, and confections are made with caramel: brittles, nougats, pralines, crème brûlée, crème caramel, and caramel apples. Ice creams
sometimes are flavored with or contain swirls of caramel.
$9.10/KG OR $4.14/IB
For more information:
mobile: +2348039721941
contact person: emeaba uche
e-mail: emeabau@yahoo.com
website: www.franchiseminerals.com
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